Description
Bok choy, literally translated to “white vegetable,” is a classic Chinese cabbage that comes in many varieties. The sweet, mild flavor of baby bok choy elevates the savory pork, and its crunchiness creates a delicate balance of texture with the meaty pork. We’ve crafted our Pork & Baby Bok Choy wontons as an homage to the Shanghai wonton recipe. Wonton Ingredients Pork, baby bok choy, fresh ginger, scallions Allergens Wheat, soy, oyster, sesame Keep frozen until ready to prepare