Description
Bok choy, literally translated to “white vegetable,” is a classic Chinese cabbage that comes in many varieties. The sweet, mild flavor of baby bok choy elevates the savory pork, and its crunchiness creates a delicate balance of texture with the meaty pork. We’ve crafted our Pork & Baby Bok Choy wontons as an homage to the Shanghai wonton recipe. Wonton Ingredients Pork, baby bok choy, fresh ginger, scallions Allergens Wheat, soy, oyster, sesame Keep frozen until ready to prepare
Ingredients
Filling: Ground pork, Bok choy, Scallion, Oyster flavored sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), Ginger, Soy sauce (water, salt, soybeans, wheat, sugar), Cane sugar, Canola oil, Sesame oil, Mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium), Kosher salt, White pepper.
Wrapper: Wheat flour, Water, Corn starch, Salt, Wheat gluten, Celery powder, Broccoli powder, Spinach powder, FD&C yellow #5, FD&C blue #1,
CONTAINS: WHEAT, SOY, SHELLFISH (OYSTER), SESAME