Neil Luken started working at Findlay Market at age 12 when his brother Mike opened Luken's Fish and Poultry in 1978. When it came time to go to college, he studied accounting and worked as an accountant for three years. He came back to the Market because, as he says, “it was just in his blood.”
In 2019, Neil completed his 25 years of ownership and more than 40 years at the market. He isn't known for one specialty, but rather for being merchant who offers a full line of high-quality meat at a very good price. This is the stand to visit if you're into grilling, specializing in prime and choice beef select cuts of pork and farm fresh chicken.