Pho Lang Thang brings traditional Vietnamese cuisine to Cincinnati with unique flavors and a variety of vegan and vegetarian options.
OUR COFFEE
Our beans are sourced from the Tay Nguyen (Central Highlands) region of Vietnam. They are roasted in Saigon at Duy and Bao’s dad’s roasterie. Then we import them directly to Cincinnati, OH.
We use a blend of Robusta, Arabica, Peaberry, and Soybeans. Arabica beans give the coffee a very pleasant aroma, and the other beans contribute to the boldness, and mouthfeel of our coffee.
To get an even blend of these beans in one cup, we preground our Saigon Phin Daklak blend.
