Description
How do we make our veggie wontons taste so good? We’ll tell you the secret–contrasting texture and umami rich seasonings. We use crunchy cabbage, meaty shiitakes, and smooth fensi (glass noodles) to create a delicate balance of texture. We get that umami-rich flavor from those shiitake mushrooms and our secret ingredient, mushroom powder! Wonton Ingredients: Cabbage, shiitake mushrooms, fensi (also called glass noodles; made from mung bean starch) Allergens: Wheat, soy, sesame Keep frozen until ready to prepare.
Ingredients
Filling: Cabbage, Shiitake mushroom, Fensi (Potato starch, water, tapioca starch, pea starch, mung bean starch), Vegetarian Oyster Sauce (Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, dried mushrooms), Mirin (Glucose syrup, water, alcohol, rice, corn syrup, salt), Cane sugar, Kosher salt, Mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium), Canola oil, Sesame oil.
Wrapper: Wheat flour, Water, Corn starch, Salt, Wheat gluten, Celery powder, Broccoli powder, Spinach powder, FD&C yellow #5, FD&C blue #1,
CONTAINS: WHEAT, SOY, SESAME