Sen by Kiki is a small fish and seafood butcher shop focused on sustainably and responsibly caught seafood.
Sen, meaning “fresh” in Japanese, also carries a selection of sashimi-grade seafood and a variety of oysters that can be enjoyed onsite at the oyster bar which is a first of its kind inside the Market House.
Chef Hideki enjoys bringing in his own twist of flavors inspired by his life growing up as an American, and his mission is to serve what he likes to eat. Sen is a branch off of Kiki, a Japanese restaurant in College Hill owned by Hideki Harada and his wife, Yuko.
