Description
Our thick-cut noodles deliver that signature numbing mala sensation with savory, traditional flavor—no culinary skills required. This is your shortcut to a revitalizing bowl of heat and comfort. Ready in just 5 minutes.
Cooking Instruction:
1. In a bowl, add the HOTPOT SAUCE PACKET and DRY SEASONING PACKET with 250 ml (1 cup) of boiling water. Mix well.
2. In a pot of boiling water, cook the thick-cut noodles for 5-6 minutes and stir well. When cooked, drain the water thoroughly.
3. In the soup bowl, add the cooked noodles, garnish with your desired toppings, and serve.
NOODLES PACK INGREDIENTS: Wheat Flour, Eggs (3%), Salt,
Water, Sodium Carbonate
HOTPOT SAUCE PACK INGREDIENTS: Vegetable Oil, Sichuan Chili, Fermented Broadbean Paste, Onion, Ginger, Sichuan Peppercorn, Salt, Yeast Extract, Spices
DRY SEASONING PACK INGREDIENTS: Dehydrated Peas, Dehydrated Carrots, Dehydrated Green Onion, Salt, Sugar, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anti-Caking Agent)
CONTAINS: Eggs, Wheat