Gluten Free Vegan Locally Grown/Made
Price:
Sale price$13.20

Description

Sautéed pepper & onion medley, Illinois-based tofu seasoned & scrambled, house-made goetta, & Daiya oat milk cheddar atop roasted potatoes. (contains soy)

Ingredients: Daiya Oat Cream™ Blend (water, gluten-free oat flour, pea protein, cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Calcium phosphate, Less than 2 percent of: Konjac flour, Fruit and vegetable juice (for color), Yeast extract, Annatto (for color), Salt, Dextrose, Xanthan gum, Lactic acid, Natural flavors) Processed in a facility that also processes Cashews, Pecans, Sesame, Soy, Walnuts and Wheat, Goetta (beefless broth, water, gluten-free steel cut oats, bay leaves, salt, marjoram, onion, garlic, Impossible beef, black pepper, white pepper, coriander, ginger, mace, cloves), Peppers, Onions, Spices, Salt.

Contains: Soy, Coconut

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