This recipe is from Artichoke
Ingredients
Bread from Blue Oven, I like Salted Rye but you cannot go wrong with anything they make!
Hot Pepper Cheese from Gibbs’ Cheese, I like a thick slice but cut the cheese to your preference
Pepper Bacon from Eckerlin’s Meats, the best thick slice of bacon at the market
Spring Mix from Madison, I like to be fancy with my greens but bib lettuce or arugula will work just fine
Roma Tomatoes from Madison’s, I like a few medium sized slices
Directions
Assemble sandwich and don’t forget your homemade garlic mayo, listed below!
Garlic Mayo - Ingredients
1 egg
1 TBSP white wine vinegar
1 tsp dijon mustard
350 ml oil grapeseed
1 garlic clove, minced
Juice of ½ lemon
Season with salt
Directions
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Add all ingredients to a glass and blend with Bamix Immersion Blender beater blade on high speed. Enjoy fresh Garlic Mayo in moments!
