This Recipe was provided by Dani Fraley, Owner of Suncraft Collective. You can find Dani and her wonderful items at the Outdoor Market on weekends!
Okonomiyaki are traditional Japanese street food, and are just as easy to make at home as they are delicious! They consist of shredded and battered vegetables that are fried to a crisp and enjoyed with a variety of dipping sauces. You can swap out vegetables as they come in and out of season to work with what you already have in the fridge. Enjoy!
Ingredients - Yield: 4 Servings
For the Sauce
1/2 cup of Ketchup
Splash of Soy Sauce
Splash of Worcestershire Sauce
For the Pancakes
1 cup of All-Purpose Flour
3/4 cup of Water
3 Eggs
2-3 cup of Shredded/Finely Chopped Vegetables (Cabbage, Carrot, Onion, Broccoli Stalks)
1 1/2 TBSP of Cooking Oil
Toppings (Optional)
Chopped Green Onions (optional toppings)
Sesame Seeds (optional toppings)
Kewpie Mayo (optional)
Directions:
1. Stir together sauce ingredients until smooth. Adjust to taste. Set aside.
2. Mix together flour and water in a large bowl, then whisk in eggs.
3. Stir in veggies (they should be cut to a similar size as coleslaw mix).
4. Heat oil on a griddle or skillet.
5. Pour batter into hot pan to make 1 pancake (~6" diameter, 1/2" thick).
6. Cook both sides on medium-low heat until golden brown (5-7 minutes).
7. Repeat as needed until all pancakes are cooked. Cover with your favorite sauce and toppings and enjoy!
