This blend has everything a turkey or any other fowl would want. Rub it on before you cook your bird or make an herb butter with it and shove it up under the skin for a great self basting bird. Season your flour then roll your chicken pieces in the flour and fry it up. For a flavor that is similar to another very famous fried chicken that most people seem to enjoy.
This mix is made from: sea salt, pepper, garlic, rosemary, sage, dill weed, paprika, onion, celery.