A blend of Keemun black teas from the Anhui Province in China.
Keemun has wine-like notes and is often referred to as the "Bordeaux or Burgundy of Tea." It's also written as Qimen and is considered one of China's top ten most famous teas (the only black tea to make this list!). Original English Breakfast recipes contained either 100% or a very high percentage of Keemun tea.
Ingredients: Black Tea