Description
Produced from Koroneiki olives grown in Kalamata in the south of Greece, Iliada Kalamata Extra Virgin PDO captures the robust herbaceous flavor and peppery aftertaste of the Kalamata Olive. First cold pressed without the use of chemicals or preservatives, this extra virgin olive oil is full of healthy fats, perfect for use in the Mediterranean diet. Its sweet and mild flavor is ideal for fresh salads, grilled fish, white meat, raw sauces, pasta dishes, and vegetables.