Adobo Seasoning is an authentic Mexican spice mixture traditionally used for South of the Border flavor. It is flavorful but not hot. Add 1/2 teaspoon per pound for chicken, beef, pork chops, ribs or cutlets, burritos, or to spice up a bland salsa. If you make your own guacamole, Adobo will take it to a new level!
This should not be confused with the Filipino dish by the same name. Ingredients: Garlic, Sea salt, Oregano, Pepper.