Description
Campo de Montalbán is a semi-hard pressed cheese made with a mixture of sheep , goat, and cow milk from La Mancha. This cheese resembles Manchego cheese in texture and appearance, and until 1985 was considered Manchego.
Campo de Montalbán is a semi-hard pressed cheese made with a mixture of sheep , goat, and cow milk from La Mancha. This cheese resembles Manchego cheese in texture and appearance, and until 1985 was considered Manchego.