Description
You may know me better as the Loch Ness Monster. I am a jasmine scented tea whose leaves have been rolled into tiny pearls to release my beautiful taste and smell as I uncurl for you in the hot water. There is nothing quite like me.
Sometimes people call me an Imperial Grade Jasmine Dragon Pearl from Fuding of the Fujiang province of China and scented five times by jasmine flower buds picked just after they had bloomed. You can just call me Nessy though. All you really need to know is that I make one damn good cup of tea that will make you feel refreshed and comfy.
You love me, but just don’t know it yet.
Caffeine - Low
Feel - Calming
Aroma- Fall Leaves, Floral, and Fresh Hay
Ingredients: Imperial Jasmine Tea Pearls (EU)
Suggested Brewing
step 1. Heat water to a boil and let cool for 2 minutes.
step 2. Use 1 teaspoon of Nessy Tea leaves per 8 ounces of water.
step 3. Pour water over tea leaves and let steep for 1 1/2 - 2 minutes.
step 4. Immediately strain leaves from liquid.
step 5. Enjoy your Nessy Tea.