Description
with Sea Salt Our signature cultured butter with sea salt, made from fermenting grass-grazed Ohio cream that is A2/A2 certified, with select live cultures and slow churning in small batches, packaged in a universally recycleable 4-oz aluminum tin. They're cute, practical and easy to share at the dinner table. This size is also great for gifting.
Maple Cinnamon Our maple cinnamon cultured butter starts with browning our cultured butter and blending it with local maple syrup and cinnamon. It makes everything more delicious! Spread it on toast, bagels, biscuits, pancakes, or stir it into your oatmeal or yogurt. Great on pork chops, sweet potatoes, and even grilled salmon!
Storage: Keep refrigerated. See best by date. May be stored in a covered, air-tight container at a cool room temperature for up to 3-4 weeks.
Contains: Dairy
Ingredients: Cream, cultures, sea salt (with Sea Salt)
Brown cultured butter, maple syrup, cinnamon, vanilla, salt. (maple Cinnamon)