Description
Our cultured buttermilk is the real deal and almost never found at the grocer - ours is the cultured butterwhey that is a byproduct of the cultured buttermaking process. It's thick, creamy, and naturally low fat with a high concentration of liquid whey protein prized for its ability to enhance baked goods with a tender crumb. Use it to brine poultry, fish, and veggies before frying. Makes the best pancakes, and biscuits of course!
Storage: Keep refrigerated. See best by date.
Contains: Dairy
Ingredients: Cream (minus fat extracted as butter), cultures.