Buttercat Dairy makes a European-style cultured butter, and real buttermilk from local, grass-grazed cream for a more intensely-buttery flavor and a smooth, creamy texture. Their popular Buttermilk Biscuits are made with their own cultured butter and buttermilk. Owner Shannon Paul grew up in Detroit and spent summers with family in Georgia, where biscuits were a part of every meal. "My mother and grandmother taught me to make biscuits, and I spent much of my adult life trying to make the perfect version of what I remembered loving as a child." "This quest eventually led me to discover different styles of buttermaking, connecting that back to my passion for real food, harvested and produced locally."