Description
Our Moroccan Ras El Hanout is an aromatic and deeply flavorful blend inspired by the heart of North African cooking. Crafted with a carefully balanced mix of warm spices and fragrant herbs, it delivers a bold, robust flavor that adds complexity to any dish. Traditionally used in Moroccan tagines, this blend is also perfect for seasoning meats, vegetables, rice, and stews. Whether you’re slow-cooking or experimenting with global flavors, Ras El Hanout brings depth, warmth, and a touch of culinary elegance to your kitchen.
NO SALT, NO MSG, Vegan friendly, Keto friendly and Gluten free
INGREDIENTS
Coriander, Turmeric, Cumin, Cinnamon, Ginger, Paprika, Green Cardamom, Allspice, Black pepper, Nutmeg, Fennel, Anise seed, Cayenne pepper, Clove