This Ceylon tea from the Kenilworth Estate makes a great alternative to a breakfast blend. Named after Kenilworth Castle in Warwickshire, England, teas from this estate are very well regarded and have subtle oaky undertones. Sri Lanka classifies their teas by elevation, grade, and growing region. This tea is an Orange Pekoe grade (OP), from medium-high elevation in the Nuwara Eliya region. Nuwara Eliya is known for producing some of the finest teas in the world and is often referred to as ‘little England’ due to the colonial bungalows and red post boxes, as well as the misty weather! Ingredients: Ceylon black tea.