Did you know dried shiitake mushrooms have a deeper, more concentrated flavor than fresh ones? We soak the dried shiitakes overnight, braise them in the morning, chop ‘em up and then mix them with the chicken. We add strips of wood ear mushrooms for a little added texture. Enjoy the earthy, rich flavor of our Chicken, Shiitake & Wood Ear wontons!
Wonton Ingredients Chicken, shiitake mushrooms, wood ear mushrooms, fresh ginger, scallions
Allergens: Wheat, soy, oyster, sesame
Keep frozen until ready to prepare.