Sale price$13.99


Native to the Calabria region of Italy, these Ferrari-red Calabrian chili peppers are spicy, smoky and fruity. To simplify your night, we’ve gone ahead prepared and chopped these Calabrian peppers so they are ready to toss over pizza, pasta, grilled/roasted meats or sautéed greens. Pro tip: save the oil for dipping crusty bread.

Ingredients: Hot Chili Peppers, Sunflower Oil, Sea Salt, Citric Acid (Acidity Regulator), Acetic Acid (Acidity Regulator).

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