Ingredients
4-5 qt. Crock Pot
2 Tablespoons of Colonel De's Gourment Herbs and Spices Parmageddon Blend
1 can of Cream of Mushroom Soup
4 Eckerlin Meats Chicken Breast
8 oz. Gibbs Cheese Sour Cream
1 pack of Madison's Egg Noodles
Directions
1. Combine the Cream of Mushroom soup and sour cream in your Crock Pot.
2. Layer the chicken breast over the mix, and sprinkle with 1 tablespoon of your Parmageddon Blend.
3. Cook on low for 6 - 8 hours, or on high for 2 - 3 hours.
4. Prepare your noodles separately and drain them.
5. Place cooked noodles into the crock pot.
6. Sprinkle remaining Parmageddon Blend and cook for 20 minutes.
7. Serve, and enjoy!
