Description
If you order a bowl of wontons in Hong Kong, chances are the wontons will be filled with shrimp and pork. Since Hong Kong is right on the sea, shrimp is used in all kinds of dishes, including wontons, of course! This is THE traditional Cantonese wonton. Enjoy the plump and tender chunk of shrimp and savory seasoned pork in each bite. Wonton Ingredients: Shrimp, pork, fresh ginger, scallions Allergens: Wheat, soy, shellfish, sesame Keep frozen until ready to prepare.
Ingredients
Filling: Ground pork, Shrimp, Scallion, Soy sauce (water, salt, soybeans, wheat, sugar), Ginger, Cane sugar, Canola oil, Sesame oil, Mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium), Kosher salt, White pepper.
Wrapper: Wheat flour, Water, Corn starch, Wheat gluten, Salt, Sodium benzoate, FD&C yellow #5 and #6.
CONTAINS: WHEAT, SOY, SHELLFISH (SHRIMP), SESAME