When you bite into a fresh Pork & Shiso wonton, expect a POP of flavor. Shiso is an herb from the mint family and is commonly used in East Asian and Southeast Asian cuisines. The striking bicolored, green and purple leaves have a unique flavor that may surprise you. Think earthy, bright, and fragrant. Notice a little crunchy texture, too? That’s the water chestnuts!
Keep frozen until ready to prepare.