A popular seasoning in the American kitchen because of its wonderful Mediterranean taste. This seasoning is made with: Oregano, Thyme, Basil, Marjoram, Onion, Garlic, Lemon Peel, Black Pepper, & Sea Salt. In addition to meat try this on root veggies that have been cut into bite sizes, sprinkled or drizzled with olive oil and then sprinkled with Greek Seasoning. Now put them in the oven to roast. YUM!!!