If you can’t decide between steamed or fried wontons, why not go for a recipe that combines both? This steam-fry method from Yee Mama gives you that beautiful, golden crust while keeping your wontons delicate on the inside for that perfect bite 🥟✨
1️⃣Heat up your non-stick pan with oil.
2️⃣Put your dumplings in the pan and cook until the bottom is slightly brown, about 1 minute.
3️⃣Add some water to the pan, then cover and steam until there is no water left in the pan.
5️⃣Remove the lid and continue frying the dumpling for 3 - 4 minutes.
Add some more oil if you want them extra crispy, and serve topped with soy sauce and chili oil. Enjoy! You can purchase Yee Mama’s wontons in person or through the Findlay Market Shopping App.
Click Here to check out our DIY video!
