Description
To celebrate 10 incredible years of supporting small businesses start, grow, and scale at Findlay Kitchen, we made a cookbook featuring 15 recipes from current Members as well as alumni. All proceeds directly benefit Findlay Kitchen.
Featured Recipes:
- Afromeals - Ghanaian Jollof Rice
- The Arepa Place - Arepa Dulce con Anís Rellena de Queso (Sweet Arepa with Anise)
- Flourish Culinary Services - Pan Roasted Salmon with Blood Orange Glaze
- The Heirloom Chef - Shepherd’s Pie
- Jay’s Nyam & Jam - Jamaican Sweet Festival
- Juniper Seed - Vegan Goetta
- Lotus Street Food - Chicken & Shrimp Spring Rolls
- Love Thy Dessert - Apple Wildberry Crumble
- Magnificent Morsels Catering - Tuscan Pasta Salad
- Makers Bakers Co. - Rosemary & Parmesan Crackers
- Olive Tree Catering - Monk’s Kibbeh (Kibbeh al-Raheb)
- Paktli Foods - Challah Bread
- The Passion Plate - Asian Cheeseball
- Sabor Alaniz - Salsa Verde Taquera
- Tablespoon Cooking Co. - Soupe au Pistou