Description
Pirro is an Italian pasta brand located in the southern Italian region of Calabria. The region is most famous for its spicy cuisine (thanks to the local Calabrian chili peppers), but the people at Pirro also want the world to know that it is a place where high quality pasta is made. Here, pasta dough is prepared at low temperatures and slow-dried for up to 30 hours, all in an effort to retain the wheat’s natural proteins and gluten. The end result is an Italian pasta with great texture and flavor, perfect for making your favorite recipes.