Description
Olasagasti, located in the Basque region of Spain, has been in business since 1929 and produce their products using traditional Spanish methods. Unlike the vinegar-marinated white “boquerone” style of anchovies, these anchovies are fried in olive oil “a la Donostiarra” with garlic and cayenne pepper.
Ingredients: anchovy (53%) (Engraulis encrasicholus), olive oil (45%), a clove of garlic, cayenne pepper, wine vinegar, salt.