Fieldstone Kombucha was founded in February 2019 as an entrepreneurial dream to bring together sustainable agriculture, delicious kombucha, and local communities around healthy drinking and living. The company began life as Salt Marsh Farm, LLC. This is the name of my family’s farm on Massachusetts’ south coast. The first batches were made in the kitchen there. The first flavor ingredients were harvested from the farm’s gardens, orchards, and herb patches. I gave away all my kombucha that first year, experimenting with different flavors and recipes, building a core group of supporters and developing the vision for the business.