CUP - Milk Chocolate, Strawberry, Watermelon
DESCRIPTORS - Full, smooth, rich
ORIGINS - Indonesia, Bali
PROCESS - Natural
VARIETY - Bourbon, Typica
ELEVATION - 1300-1700 MASL
The Kintamani highlands, where most coffee in Bali is grown, sits atop a large volcanic plateau between 1,300-1,700 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica. The use of pesticides is prohibited in the island of Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The organization oversees both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well. Bali Kintamani Natural was originally a small seasonal offering for us, but became one of our best selling single origin offerings, so we were able to secure more of the coffee to offer it year round! Expect a full, rich, and smooth cup with notes of strawberry, milk chocolate, and watermelon. The coffee can be enjoyed black or with milk and performs best on moka pot, aeropress, and French press.